酸菜鱼 Boiled Fish with Sichuan Pickles

酸菜鱼不仅美味,做法也简单。腌过的鱼片用高汤和四川泡菜一起烹煮,最后撒上花和干辣椒用热油一泼,别提有多香了!当朋友聚会或平时的餐桌上你都可以露一手。这道菜一定是你菜谱里不可缺少的,快带着它到你的厨房试试吧,希望你喜欢。

This Boiled fish recipe is fresh and so delicious. Boiled fish combined with Sichuan pickles and garnished with spring onions and chili, it’s a recipe that is one that will be a tasty dish at your next dinner party or just as a family meal. Delicious to taste, fresh and healthy, this recipe is a must addition to your menu. So give it a try and enjoy.

用料  

黑鱼

1条

酸菜

半包

白胡椒粉

1茶勺tsp

蛋清

1个

干淀粉

3/2茶勺tsp

干辣椒

适量

花椒

2茶勺tsp

泡椒

6-7个

适量

40g

4瓣

适量

2茶勺tsp

料酒

1汤勺tbsp

植物油

适量

酸菜鱼 Boiled Fish with Sichuan Pickles的做法  

  1. 准备食材。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图1

  2. 姜切末。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图2

  3. 、蒜切末,辣椒、泡椒酸菜切段。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图3

  4. 鱼骨架切段。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图4

  5. 黑鱼切片放入碗中。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图5

  6. 加入干淀粉、料酒、白胡椒粉、盐和蛋清混合均匀,腌制片刻。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图6

  7. 炒锅中倒油,放入花椒炒香后加入鱼骨架。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图7

  8. 再加入泡椒、葱段、蒜和姜煸炒均匀。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图8

  9. 然后加入酸菜、和水。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图9

  10. 煮熟后捞出备用。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图10

  11. 将鱼片倒入煮鱼骨架的汤中煮熟。。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图11

  12. 然后倒入碗中。顶部撒上小葱末和干辣椒

    酸菜鱼 Boiled Fish with Sichuan Pickles插图12

  13. 炒锅中倒油加热直至冒烟,泼在干辣椒上。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图13

  14. 美味吃不腻。

    酸菜鱼 Boiled Fish with Sichuan Pickles插图14

小贴士

酸菜鱼可以用草鱼、江团、鲤鱼等其他淡水鱼代替。

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